Taco Rollups
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
4 Flour Tortillas4 OZ Philadelphia Fat Free Cream Cheese4 TBLS Salsa1/2 Cup of lettuce1/4 Cup of Black Olives1/2 Cup of Chopped Tomato1/2 Cup of Lite Shredded Cheese
1. Layout the 4 flour tortillas
2. Spread a thin layer of cream cheese
3. Sprinkle the black olives and tomato pieces
4. Add lettuce to all 4 tortillas
5. Sprinkle Lite shredded cheese
6. Add salsa to the top
7. Roll them into a tube shape
8. Cut into approx 1.5" pieces
9. Put on a tray in frige for approx 1 hour
10. Serve cold
Makes 24 - 1.5 inch pieces. Serving size - 2 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user GMANN73.
2. Spread a thin layer of cream cheese
3. Sprinkle the black olives and tomato pieces
4. Add lettuce to all 4 tortillas
5. Sprinkle Lite shredded cheese
6. Add salsa to the top
7. Roll them into a tube shape
8. Cut into approx 1.5" pieces
9. Put on a tray in frige for approx 1 hour
10. Serve cold
Makes 24 - 1.5 inch pieces. Serving size - 2 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user GMANN73.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 2.0 g
- Cholesterol: 2.4 mg
- Sodium: 262.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.3 g
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