Quick and Easy Chicken Pie

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.25 pound Chicken breast1 can of Cream of Potato1 can of Cream of Chicken1 can of Veg-all1/2 cup of soy milk2 Pillsbury frozen pie crusts
Directions
boil chicken
mix all ingredients
pour into one pie shell
put the other shell on top
bake 350 degrees about 40 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user BKLINE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 781.4
  • Total Fat: 38.6 g
  • Cholesterol: 94.1 mg
  • Sodium: 2,396.0 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 37.3 g

Member Reviews
  • LIMONADE34
    Sounds yummy, but the calories and sodium are through the roof for just one serving. This kinda puts me in the mood for it- I'm going to have to find a healthy version though :( - 1/8/10
  • JMCM37
    I was so surprised when I logged on and this recipe was here, we had this for dinner just tonight. I LOVE this!! We have been using this recipe for 10 years. Yum! We don't care for veg-all, so we just use carrots. Tonight we used leftover Christmas turkey that was tucked in the freezer. - 1/7/10