Cornbread with Whole Wheat
- Number of Servings: 16
Ingredients
2/3 C. all purpose flour2/3 C. whole wheat flour1 C. yellow corn meal6 Tbsp. sugar2 Tbsp. baking powder1/4 tsp. salt2 Tbsp. vegetable oil2 eggs2/3 C. milk
Preheat oven to 400*F
Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
Combine flour mixture with eggs and milk.
Spray 9x9 cake pan with cooking spray. Pour in batter. Cook for 20-25 minutes. Cut into 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user GIBSONCASA.
Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
Combine flour mixture with eggs and milk.
Spray 9x9 cake pan with cooking spray. Pour in batter. Cook for 20-25 minutes. Cut into 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user GIBSONCASA.
Nutritional Info Amount Per Serving
- Calories: 110.8
- Total Fat: 2.8 g
- Cholesterol: 26.8 mg
- Sodium: 271.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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