Banana Nut Gluten- Free Bread
  • Number of Servings: 12
Ingredients
Banana, fresh, 2 - (6-7 inch) Egg, fresh, 8 large Coconut Milk, .1/2 cup Brown Sugar, 1/2 cup packed Vanilla Extract, 1 tsp Salt, 1/2 tsp Coconut Flour , 3/4 cup Baking Powder, 1 tsp Pecans, 1/4 chopped
Directions
Blend together mashed Banana, eggs, coconut milk, sugar, salt, vanilla. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Fold in nuts. Pour into greased 9x5x3 inch loaf pan and bake at 350F for 60 mins.

Enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user JANSAPPHIRE.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 198.5
  • Total Fat: 9.3 g
  • Cholesterol: 141.7 mg
  • Sodium: 212.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.2 g

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