Coconut Bread

Name: Coconut Bread Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: Coconut Flour 3/4 Cup; Butter melted 1/2 cup; eggs 6; Honey 2 Tblsp.; Salt 1/2 tsp.; Baking Powder 1 tsp.

(1)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 12

Ingredients

Coconut Flour 3/4 CupButter, melted 1/2 cupeggs 6Honey 2 Tblsp.Salt 1/2 tsp.Baking Powder 1 tsp.

Directions

Blend together eggs, butter honey and salt. Combine coconut flour with the baking powder and whisk thoroughly into egg batter until no lumps remain.

Bake in a 9x 5 greased loaf pan for 30-40 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user JANSAPPHIRE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 165.8
Total Fat: 11.9 g
Cholesterol: 126.8 mg
Sodium: 214.5 mg
Total Carbs: 9.8 g
Dietary Fiber: 4.2 g
Protein: 5.2 g

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Member Reviews

HARTMAN77
I liked this. It has a heavier texture, and the coconut is not too overpowering. I can't have dairy either, so I switched to margarine. I think next time I make this I am going to try making them in little muffin tins, the outer crust is the best part. The kids did not like it.... - 1/13/10