German Chocolate Cake - Gluten Free

Name: German Chocolate Cake - Gluten Free Recipe
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: Butter salted 2/3 cup melted; Cocoa dry powder unsweetened 1 cup; 8 egg whites; 2 whole eggs; 8 egg yolks; Coconut Milk 1 cup; Granulated Sugar 2 cup; Salt 1 tsp; Vanilla Extract 1 tsp; Coconut Flour 1 cup

(1)

Minutes to Cook: 45

Number of Servings: 24

Ingredients

Butter, salted, 2/3 cup melted Cocoa, dry powder, unsweetened, 1 cup8 egg whites2 whole eggs8 egg yolks Coconut Milk, 1 cup Granulated Sugar, 2 cup Salt, 1 tsp Vanilla Extract, 1 tsp Coconut Flour 1 cup

Directions

Add cocoa powder with the melted butter and mix together. Beat egg whites together until stiff peaks form, set aside. In a separate bowl mix together 2 whole eggs, 8 yolks, coconut milk, sugar, salt and vanilla. Stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Fold egg whites into batter. Pour batter into greased 13 x 9 greased pan. Bake at 350F for 45-50 mins or until knife inserted into center comes out clean. Cool. Frost with Coconut Pecan Frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user JANSAPPHIRE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 211.9
Total Fat: 11.4 g
Cholesterol: 102.8 mg
Sodium: 182.1 mg
Total Carbs: 24.7 g
Dietary Fiber: 4.7 g
Protein: 5.2 g

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Member Reviews

KRG805
I'm in love with this recipe! I adapted it to cupcakes (baked at the same temperature for 40 minutes) and substituted a vegan butter. (Note: I had to whisk the batter for quite a while to smooth it out, possibly because of the vegan butter.) The cake was fluffy and delicious. So pleased!! - 3/19/11

Reply from JANSAPPHIRE (3/20/11)
When it's melted, but it should be the same ;) ENJOY