Moroccan Salmon Cakes w/Garlic Mayo
- Number of Servings: 4
Ingredients
1/2 cup fat free mayo1 clove garlic, crushed1/8 tsp paprika1/2 cup couscous2/3 cup OJ1 (14.75 oz) can red salmon, drained1 10 oz pkg frozen chopped spinach, thawed, drained, squeezed dry2 egg yolks, beaten2 cloves garlic, crushed1 tsp ground cumin1/2 tsp blk pepper1/2 tsp salt3 Tbsp olive oil
Combine mayo, 1 clove garlic and paprika
Prepare couscous, using the OJ instead of water
Combine cooked couscous, salmon, spinach, egg yoks, garlic, cumin, black pepper, and salt - combine into 4 patties.
Fry patties in olive oil over medium heat, turnince once, about 8-10 minutes. Serve with garlic mayo
Number of Servings: 4
Recipe submitted by SparkPeople user PADRAIG.
Prepare couscous, using the OJ instead of water
Combine cooked couscous, salmon, spinach, egg yoks, garlic, cumin, black pepper, and salt - combine into 4 patties.
Fry patties in olive oil over medium heat, turnince once, about 8-10 minutes. Serve with garlic mayo
Number of Servings: 4
Recipe submitted by SparkPeople user PADRAIG.
Nutritional Info Amount Per Serving
- Calories: 399.7
- Total Fat: 26.2 g
- Cholesterol: 177.6 mg
- Sodium: 1,212.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.9 g
- Protein: 27.9 g
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