Basic Easy Taco Meat

(2)
  • Number of Servings: 24
Ingredients
1/2 c. taco seasoning2 lb. ground beef, 10% fat1 1/3 c. water
Directions
Brown meat and drain excess fat. Add water and seasoning mix. Simmer 10-15 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user THESVELTEME.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 75.9
  • Total Fat: 3.8 g
  • Cholesterol: 20.9 mg
  • Sodium: 304.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

Member Reviews
  • ANNANN10
    THANKS THIS WILL BE A BIG HELP ESPECIALLY ON WEEKENDS - 1/8/10