Banana Bread Muffins
- Number of Servings: 18
Ingredients
Ripe Bananas, Whole wheat flour, ground flaxseed meal, baking soda, baking powder, cinnamon, nutmeg, salt, one egg - beaten, sugar, Crisco Canola omega 3 oil
Mix all dry ingredients. Set aside. Mash up bananas. Usually takes me about 5 ripe bananas to get the 1.5 cups. Mix bananas in with other wet ingredients. Add wet ingredients to dry. Stir just until moistened. Batter will be lumpy.
I bake at 350 for 20-23 min.
You can also bake this as regular banana bread in a loaf pan.
Number of Servings: 18
Recipe submitted by SparkPeople user TRACYISMYNAME.
I bake at 350 for 20-23 min.
You can also bake this as regular banana bread in a loaf pan.
Number of Servings: 18
Recipe submitted by SparkPeople user TRACYISMYNAME.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 7.5 g
- Cholesterol: 11.8 mg
- Sodium: 84.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.8 g
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