Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb ground beef1 medium onion2 cloves garlic2 cans chili beans2 cans diced tomotoes (with green chilis)1 46 oz can tomato juicespices to taste: chili powder, red pepper
Directions
Brown hamburger with diced onion and garlic and seasonings. Drain. Add beans, tomatoes, juice, and water. Simmer for one hour.

Number of Servings: 12

Recipe submitted by SparkPeople user EMILYAEDWARDS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 196.0
  • Total Fat: 8.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 695.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.8 g

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