Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb ground beef1 medium onion2 cloves garlic2 cans chili beans2 cans diced tomotoes (with green chilis)1 46 oz can tomato juicespices to taste: chili powder, red pepper
Brown hamburger with diced onion and garlic and seasonings. Drain. Add beans, tomatoes, juice, and water. Simmer for one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user EMILYAEDWARDS.
Number of Servings: 12
Recipe submitted by SparkPeople user EMILYAEDWARDS.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 8.5 g
- Cholesterol: 28.4 mg
- Sodium: 695.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 5.3 g
- Protein: 11.8 g
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