betty's vegetable/chicken soup

Name: betty''s vegetable/chicken soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: I can diced tomato's; 32 oz chicken broth; I can french onion soup; I bag frozen stir fry mix vegetable; i to 2 cups diced chicken

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 10

Ingredients

I can diced tomato's32 oz chicken brothI can french onion soupI bag frozen stir fry mix vegetablei to 2 cups diced chicken

Directions

cook chicken I microwave then add all ingredients together in slow cooker or microwave

Number of Servings: 10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 184.1
Total Fat: 3.9 g
Cholesterol: 13.1 mg
Sodium: 1,514.4 mg
Total Carbs: 33.7 g
Dietary Fiber: 0.5 g
Protein: 7.2 g

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