Challah (Jewish Bread)

Name: Challah (Jewish Bread) Recipe
Yield: 34
Ingredients: * Water tap 2.25 cup (8 fl oz) (remove); * Yeast bakers .25 ounce (remove); * Granulated Sugar 3 tsp (remove); * Salt 1 tbsp (remove); * Flaxseed oil .125 cup (remove); * *Extra Light Olive Oil 2 tbsp (remove); * Egg fresh 2 large (remove); * *Wheat flour white all-purpose unenriched 9.5 cup (remove); * Egg Yolk 1 large (remove); Water 1 tbsp

Number of Servings: 34

Ingredients

* Water, tap, 2.25 cup (8 fl oz) (remove) * Yeast, bakers, .25 ounce (remove) * Granulated Sugar, 3 tsp (remove) * Salt, 1 tbsp (remove) * Flaxseed oil, .125 cup (remove) * *Extra Light Olive Oil, 2 tbsp (remove) * Egg, fresh, 2 large (remove) * *Wheat flour, white, all-purpose, unenriched, 9.5 cup (remove) * Egg Yolk, 1 large (remove)Water, 1 tbsp

Directions

Number of Servings: 34

Recipe submitted by SparkPeople user SUNSHINECASS.

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 2.4 g
Cholesterol: 18.6 mg
Sodium: 211.0 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.0 g
Protein: 4.1 g

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