Cousin Rachel's Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pastry for a single-crust, 6" pie, docked but unbaked1 tbsp egg replacer, prepared2 (dry) oz honey2 (dry) oz corn syrup1/3 cup brown sugar2 1/2 tbsp unsweetened almond milk1 tbsp tapioca flour2 oz salted butter, melted1.5 oz (4 tsp) non-hydrogenated margarine, melted4.5 oz (3/4 cup) chopped pecans1 tsp vanilla
Preheat oven to 375F.
Par-bake the pastry shell 5 minutes, set aside.
Reduce oven temperature to 350F.
In a large bowl, beat egg replacer until frothy.
Add honey, corn syrup, brown sugar and cream, beating well.
Stir in tapioca flour followed by the melted butter, margarine, pecans and vanilla.
Pour into the pie shell, smoothing top.
Bake 30 minutes at 350F, then reduce oven to 300F and bake 15 minutes longer. Tent with foil if needed.
Cool completely before cutting.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Par-bake the pastry shell 5 minutes, set aside.
Reduce oven temperature to 350F.
In a large bowl, beat egg replacer until frothy.
Add honey, corn syrup, brown sugar and cream, beating well.
Stir in tapioca flour followed by the melted butter, margarine, pecans and vanilla.
Pour into the pie shell, smoothing top.
Bake 30 minutes at 350F, then reduce oven to 300F and bake 15 minutes longer. Tent with foil if needed.
Cool completely before cutting.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 402.6
- Total Fat: 28.6 g
- Cholesterol: 20.3 mg
- Sodium: 196.9 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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