Roasted Shiitake Mushrooms

Name: Roasted Shiitake Mushrooms Recipe
Yield: 3
Ingredients: 1.75 c shiitake mushrooms; 1/2 tbsp olive oil; salt and pepper to taste

Number of Servings: 3

Ingredients

1.75 c shiitake mushrooms1/2 tbsp olive oilsalt and pepper to taste

Directions

Preheat oven to 450 degrees. Place mushrooms in a single layer on a large, rimmed baking sheet. Drizzle with oil and sprinkle with seasonings: toss to coat. Roast mushrooms, turning occasionally, until tender; about 15 minutes

Number of Servings: 3

Recipe submitted by SparkPeople user JILNMO.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 66.4
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 3.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.8 g
Protein: 1.3 g

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