Lemon Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 8 oz. package of fat free cream cheese1 4 oz. package of sugar free/fat free lemon pudding (you probably could use any flavor)2 cups 1% Milk1 graham cracker crust
Mix cream cheese, pudding & milk in blender until smooth. Add to graham cracker crust & chill. Garnish with your favorite sugar free jam or pie filling. Cut into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user PUCKYGIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 4.5 g
- Cholesterol: 5.3 mg
- Sodium: 279.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
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