Cube Steak w/ Mushrooms

Name: Cube Steak w/ Mushrooms Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Ingredients: *Potato raw 1 medium (2-1/4 to 3-1/4 dia.) (remove); *Potato raw 1 small (1-3/4 to 2-1/2 dia.) (remove); *mushroom 1 cup sliced/pieces~70 gm raw 1.7 serving (remove); *Campbell's Cream of Mushroom Soup Healthy Request 1 cup (remove); Water tap 1.25 cup (8 fl oz) (remove); Baby Carrots raw 10 large (remove); *Beef Cube Steak 9 oz (remove)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 2

Ingredients

*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)*mushroom 1 cup sliced/pieces~70 gm raw, 1.7 serving (remove)*Campbell's Cream of Mushroom Soup Healthy Request, 1 cup (remove)Water, tap, 1.25 cup (8 fl oz) (remove)Baby Carrots, raw, 10 large (remove)*Beef Cube Steak, 9 oz (remove)

Directions

Brown steak, remove. Brown sliced mushrooms, remove. Mix soup and water in casserole dish. Add steak, cut up potatoes , carrots and mushrooms. bake for 1 hour at 400 degrees.

Number of Servings: 2

Recipe submitted by SparkPeople user BOINGO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 426.7
Total Fat: 8.6 g
Cholesterol: 83.0 mg
Sodium: 544.1 mg
Total Carbs: 51.3 g
Dietary Fiber: 7.4 g
Protein: 35.2 g

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