Cream cheese crock pot chicken

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 lbs chicken breasts1 packet italian dressing mix1/2 block low fat cream cheese1 can cream of something soup1 can marinated artichoke hearts (drained)
Directions
Place all the above in a crockpot on low for 6 to 8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user BUBRA007.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 240.6
  • Total Fat: 4.8 g
  • Cholesterol: 111.9 mg
  • Sodium: 686.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.1 g

Member Reviews
  • UBERASH
    This is a GREAT dish. My picky boyfriend loved it despite his hate of cream cheese. The finished result was creamy and tender. Will make again! - 9/15/10
  • MCGUIREME
    3 generations enjoyed this dish, served over rice, used 3 large half breasts, cream of celery (fat free) and whole block of cream cheese, cooking time for my crock pot was 5 hrs on low, rubbed italian dressing mix on chicken, mixed soup, softened cream cheese and artichokes and poured over chicken - 1/16/10