Cream cheese crock pot chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 lbs chicken breasts1 packet italian dressing mix1/2 block low fat cream cheese1 can cream of something soup1 can marinated artichoke hearts (drained)
Place all the above in a crockpot on low for 6 to 8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user BUBRA007.
Number of Servings: 5
Recipe submitted by SparkPeople user BUBRA007.
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 4.8 g
- Cholesterol: 111.9 mg
- Sodium: 686.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 43.1 g
Member Reviews
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MCGUIREME
3 generations enjoyed this dish, served over rice, used 3 large half breasts, cream of celery (fat free) and whole block of cream cheese, cooking time for my crock pot was 5 hrs on low, rubbed italian dressing mix on chicken, mixed soup, softened cream cheese and artichokes and poured over chicken - 1/16/10