ultra vegetable broth

Name: ultra vegetable broth Recipe
Yield: 8
Ingredients: onion carrots daikon winter squash turnip kale celery seaweed cabbage fresh ginger root garlic cloves sea salt shitake mushrooms

Number of Servings: 8

Ingredients

onion, carrots, daikon, winter squash, turnip, kale, celery, seaweed, cabbage, fresh ginger root, garlic cloves, sea salt, shitake mushrooms

Directions

boil vegatables for 1 hour. Strain for broth. Makes 8 1cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JANELAIRD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 63.6
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 381.6 mg
Total Carbs: 14.8 g
Dietary Fiber: 3.9 g
Protein: 2.1 g

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