Blueberry & strawberry compote

Name: Blueberry & strawberry compote Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 3
Ingredients: Blueberry and Strawberry fruit compote; serves 3-4; 1 pint blueberries; 1/2 lb strawberries; 1/4 c sugar; 1 t lemon juice; zest from lemon (optional); 1/4 c water

(3)

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 3

Ingredients

Blueberry and Strawberry fruit compoteserves 3-4 1 pint blueberries1/2 lb strawberries1/4 c sugar1 t lemon juicezest from lemon (optional)1/4 c water

Directions

Dump everything into a heavy bottomed pan. Bring to a boil. Reduce heat to medium high and boil for 15 minutes, stirring every few minutes and scraping down the sides of the pan.

Compote is done when bubbles get large (this means the sugars are concentrating) and the syrup is nice & thick. It will thicken additionally as it cools.

Number of Servings: 3

Recipe submitted by SparkPeople user KITCHENWITCHAY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 162.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 8.8 mg
Total Carbs: 40.9 g
Dietary Fiber: 5.4 g
Protein: 1.4 g

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Member Reviews

KLOSH1
absolutely delicious! - 5/10/10
SPAMAN
Great recipe! I used Truvia Baker's mix instead of sugar to save some calories. - 9/20/13
DRAE2409
This was awesome! I'm going to post the no-sugar-added version on here since that's how I made it. I didn't pay attention when I put it on my pancakes, but what does a serving size measure? I think I did 1/4-1/3c on two small pancakes. - 9/12/10