Ice Cream Kolachkes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup margarine, softened1 cup vanilla ice cream, softened2 cups flour1 Tbsp. sugar6 Tbsp. whipped cream cheesePowdered sugar
In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled.) Add flour and sugar; mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll 1 portion of dough into a 12"x10" rectangle; cut into 2" squares. Place a teaspoonful of whipped cream cheese in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2" apart on ungreased baking sheets. Repeat with remaining dough and cream cheese.
Bake at 350 degrees for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with powdered sugar.
Makes 24 kolachkes.
Number of Servings: 24
Recipe submitted by SparkPeople user ONELASTREFRAIN.
On a lightly floured surface, roll 1 portion of dough into a 12"x10" rectangle; cut into 2" squares. Place a teaspoonful of whipped cream cheese in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2" apart on ungreased baking sheets. Repeat with remaining dough and cream cheese.
Bake at 350 degrees for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with powdered sugar.
Makes 24 kolachkes.
Number of Servings: 24
Recipe submitted by SparkPeople user ONELASTREFRAIN.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 4.9 g
- Cholesterol: 5.2 mg
- Sodium: 65.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
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