Farm Fresh frozen corn
- Number of Servings: 64
Ingredients
100 ears fresh sweet corn1 quart water1 cup sugar1 stick parkay2 tablespoon salt.
cook the corn on the cob in boiling water for 4 minutes.
cool
cut corn off the cob
second cooking add all of the following
16 cups corn (4 quarts)
4 cups water (1 quart)
1 cup sugar
1 stick parkay
2 tablespoon salt.
cook all for 5 min.
allow to cool
I usually bag it into quart bags 2 cups of corn to each bag and freeze. about 8 servings per bag.
Makes 64 1/4 cup serving
Number of Servings: 64
Recipe submitted by SparkPeople user MAAMOU.
cool
cut corn off the cob
second cooking add all of the following
16 cups corn (4 quarts)
4 cups water (1 quart)
1 cup sugar
1 stick parkay
2 tablespoon salt.
cook all for 5 min.
allow to cool
I usually bag it into quart bags 2 cups of corn to each bag and freeze. about 8 servings per bag.
Makes 64 1/4 cup serving
Number of Servings: 64
Recipe submitted by SparkPeople user MAAMOU.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 229.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
Member Reviews