Caramel Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1/2 cup(s) unsalted butter, softened1 cup(s) packed brown sugar, dark1 large egg(s)1 tsp vanilla extract1 cup(s) all-purpose flour3/4 cup(s) whole wheat flour1/4 tsp table salt1/2 tsp baking soda
Preheat oven to 400°F.
In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
Number of Servings: 40
Recipe submitted by SparkPeople user MAMMASHAKEIT.
In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
Number of Servings: 40
Recipe submitted by SparkPeople user MAMMASHAKEIT.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 2.7 g
- Cholesterol: 12.3 mg
- Sodium: 36.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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