All Day Minestrone Soup
- Number of Servings: 6
Ingredients
Olive Oil, 1 TBSOnion, 1 medium choppedCelery, choppedCarrot, 1 large chopped2 garlic cloves, minced (I use the jar type)1 can chickpeas, rinsed and drainedzucchini or yellow squash, 1 medium choppedvegetable broth, 6 cupsDitalini, 1/2 cup raw = 1 cup cooked 1/2 cup pesto (I use store bought)
Cook onions, carrots, celery and garlic in oil in skillet.
Add all ingredients except the pasta and pesto sauce to the slow cooker.
Cook on low for 7 to 8 hours.
Just before servfing, stir in pesto and 1 cup cooked ditalini pasta. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRADAVIS5076.
Add all ingredients except the pasta and pesto sauce to the slow cooker.
Cook on low for 7 to 8 hours.
Just before servfing, stir in pesto and 1 cup cooked ditalini pasta. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRADAVIS5076.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 7.5 g
- Cholesterol: 3.3 mg
- Sodium: 1,204.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.4 g
- Protein: 6.1 g
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