Grumpkies
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Large Stock Pot2 heads of Cabbage cored and uncooked3 lbs lean hamburger3 lbs ground pork3 cloves garlic minced1 cup uncooked short grain rice1 lbs mashed potatos
Core, rinse and drain cabbage
Carefully peel off cabbage leaves (they need to be whole)
With a small knife, carve along the hard spine of each cabbage leave (otherwise these wont cook through and they'll be crunchy) just slightly take off the edge
Combine hamburger, pork, garlic, and rice
Roll meat mixture into small oval balls
Place in center of cabbage leaf and roll
In large stock pot, cover bottom with some of the crushed tomatos and sauerkraut
Layer the rolled cabbage on top of this, repeat layers of tomatoe, saurkraut and cabbage rolls. Top off with remaining tomatos.
Simmer on medium high until smalls bubbles show at the top (about 30 mins), then reduce heat to medium-low and let simmer for 2 1/2 hours. During cooking take a wooden spoon and gently push around the bottom of the pot, this will help to evenly distribute the cooking process.
When done serve over mashed potatoes and top with more sauerkraut.
**You can use low sodium sauerkraut and brown rice to lower sodium and Carb intake. You could also half this recipe, still makes alot.
Number of Servings: 1
Recipe submitted by SparkPeople user MOM2BOYS0709.
Carefully peel off cabbage leaves (they need to be whole)
With a small knife, carve along the hard spine of each cabbage leave (otherwise these wont cook through and they'll be crunchy) just slightly take off the edge
Combine hamburger, pork, garlic, and rice
Roll meat mixture into small oval balls
Place in center of cabbage leaf and roll
In large stock pot, cover bottom with some of the crushed tomatos and sauerkraut
Layer the rolled cabbage on top of this, repeat layers of tomatoe, saurkraut and cabbage rolls. Top off with remaining tomatos.
Simmer on medium high until smalls bubbles show at the top (about 30 mins), then reduce heat to medium-low and let simmer for 2 1/2 hours. During cooking take a wooden spoon and gently push around the bottom of the pot, this will help to evenly distribute the cooking process.
When done serve over mashed potatoes and top with more sauerkraut.
**You can use low sodium sauerkraut and brown rice to lower sodium and Carb intake. You could also half this recipe, still makes alot.
Number of Servings: 1
Recipe submitted by SparkPeople user MOM2BOYS0709.
Nutritional Info Amount Per Serving
- Calories: 1,759.5
- Total Fat: 50.3 g
- Cholesterol: 154.2 mg
- Sodium: 3,050.6 mg
- Total Carbs: 264.6 g
- Dietary Fiber: 73.6 g
- Protein: 90.0 g
Member Reviews