cheesy artichoke shrimp pasta

Name: cheesy artichoke shrimp pasta Recipe
Yield: 2
Ingredients: 4 oz dried whole wheat pasta cooked; 1 c shrimp; 1/2c plain skim yogurt; 1 c 1% cottage cheese; 1 14 oz can artichokes in water (drained); 6-8 pc sun dried tomato sliced; 2 cloves garlic minced; 2 tbsp grated parmesan

Number of Servings: 2

Ingredients

4 oz dried whole wheat pasta, cooked1 c shrimp1/2c plain skim yogurt1 c 1% cottage cheese1 14 oz can artichokes in water (drained)6-8 pc sun dried tomato sliced2 cloves garlic minced2 tbsp grated parmesan

Directions

add all ingredients except parmesan to hot pot and mix. Top with parmesan and serve

Number of Servings: 2

Recipe submitted by SparkPeople user CHIKKLETT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 422.9
Total Fat: 6.8 g
Cholesterol: 254.7 mg
Sodium: 1,274.6 mg
Total Carbs: 54.0 g
Dietary Fiber: 8.1 g
Protein: 40.8 g

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