Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
37 g Mangia Wild Premium Porcini Mushrooms, dried1 oz Dried chopped Onions1 medium raw onion1 tsp garlic powder1 tbsp Mrs. Dash Original Blend spice1 tbsp curry powder1 tbsp chipotle Chile Pepper spice1 32 oz carton Pacific Organic Vegetable Broth1 32 oz carton Pacific Organic Mushroom Broth1 32 oz carton Kitchen Basics Unsalted Beef Stock2 14.5 oz cans Diced Tomatoes with Mild Green Chiles2 6 oz jars Giorgio Shiitake Mushrooms3 4 oz cans Giorgio Chunky Style Portabella Mushrooms1 46 oz Spicy V-8 Juice4 16 oz bags of Giant Soup Vegetables (carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions, salt)1 7.48 oz bag Mrs Grass Homestyle Beef Vegetable Soup Mix (add 8 oz water)2 lbs. Ground Bison2 tbsp olive oil
Brown bison in skillet with 2 tbsp olive oil. Add bison and all remaining ingredients in a very large soup pot (14 qts or bigger) Bring soup to a near boil, then simmer for 8 hours. Makes 48 1-cup servings.
Number of Servings: 48
Recipe submitted by SparkPeople user SONNYG1.
Number of Servings: 48
Recipe submitted by SparkPeople user SONNYG1.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 2.7 g
- Cholesterol: 10.0 mg
- Sodium: 458.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.3 g
- Protein: 6.7 g
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