Detox Lunch - Almond-Crusted Chicken Breast with Spinach
- Number of Servings: 2
Ingredients
1/2 c roasted, unsalted almonds1 clove garlic1/2 tsp salt3 tbsp olive oil2 chicken breast halves4 cups spinach
Make a coarse paste of 1/2 cup roasted, unsalted almonds, 1 garlic clove, 1/2 teaspoon of coarse salt, and 3 tablespoons extra-virgin olive oil in a food processor. Rub onto 2 seasoned boneless, skinless organic chicken breast halves. Roast in 425-degree oven until cooked through, 15 to 18 minutes. Slice and serve on baby spinach with lemon wedges. Serves 2 to 4.
Number of Servings: 2
Recipe submitted by SparkPeople user KERRYHF.
Number of Servings: 2
Recipe submitted by SparkPeople user KERRYHF.
Nutritional Info Amount Per Serving
- Calories: 530.0
- Total Fat: 39.9 g
- Cholesterol: 68.4 mg
- Sodium: 706.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 5.5 g
- Protein: 36.6 g
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