Gluten Free Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Packet Yeast3/4c Soy Milk1/2c Potato Starch1/2c Tapioca Flour1/4c Soy Flour1tbsp Xanthan Gum1/4tsp Baking Soda1tsp Baking Powder1/2tsp Salt1/4c Shortning
Preheat oven to 375.
In a small bowl combine warmed milk and yeast.
Set aside.
In a medium bowl combine all other ingredients.
Slowly add milk/yeast mixture to rest of ingredients.
Mix well.
Should be a soft, wet, thick, pasty looking dough.
Wet hands, and pat out dough on greased baking sheet to about 1/4 inch.
Top as desired.
Bake 15-25 minutes, untill crust is lightly browned.
Enjoy Gluten Free Pizza finally!
Number of Servings: 6
Recipe submitted by SparkPeople user LLICA89.
In a small bowl combine warmed milk and yeast.
Set aside.
In a medium bowl combine all other ingredients.
Slowly add milk/yeast mixture to rest of ingredients.
Mix well.
Should be a soft, wet, thick, pasty looking dough.
Wet hands, and pat out dough on greased baking sheet to about 1/4 inch.
Top as desired.
Bake 15-25 minutes, untill crust is lightly browned.
Enjoy Gluten Free Pizza finally!
Number of Servings: 6
Recipe submitted by SparkPeople user LLICA89.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 341.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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