Chocolate cake mini donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Flour, 1 1/2 cupsCocoa, dry powder, unsweetened, 2/3 cupBaking Powder, 1 tsp Salt, 1/8 tspApplesauce, sweetened, 1/2 cup (instead of 2 eggs)Granulated Sugar, 2/3 cupVanilla Extract, 1 tsp Skim milk, 1/2 cupSmart Balance Buttery Spread, 2 tbsp (melted)
Preheat oven to 325 degrees Fahrenheit.
Combine flour, cocoa, baking powder and salt in a bowl. In a separate bowl, mix applesauce, sugar, and vanilla until thick. Combine milk and Smart Balance in a third bowl. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil (I like Pam - butter). Fill with batter 2/3 full. Bake 8-9 minutes. Cool. Carefully remove (use a spoon to help get them out if needed.
Makes 24 mini donuts.
To more easily get the batter into the mini donut pans, put the batter in a gallon-size Zliploc bag ... seal the zipper... cut off one of the corners of the bag (no more than 1/4 inch)... use it like a pastry bag and squeeze batter into pan - much easier! And donuts look better, too.
Number of Servings: 24
Recipe submitted by SparkPeople user SARAHV75.
Combine flour, cocoa, baking powder and salt in a bowl. In a separate bowl, mix applesauce, sugar, and vanilla until thick. Combine milk and Smart Balance in a third bowl. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil (I like Pam - butter). Fill with batter 2/3 full. Bake 8-9 minutes. Cool. Carefully remove (use a spoon to help get them out if needed.
Makes 24 mini donuts.
To more easily get the batter into the mini donut pans, put the batter in a gallon-size Zliploc bag ... seal the zipper... cut off one of the corners of the bag (no more than 1/4 inch)... use it like a pastry bag and squeeze batter into pan - much easier! And donuts look better, too.
Number of Servings: 24
Recipe submitted by SparkPeople user SARAHV75.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 1.0 g
- Cholesterol: 0.1 mg
- Sodium: 40.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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