low sugar-low fat coffee cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Whole Wheat Flour, 2 cup (remove)Baking Soda, 1 tsp (remove)Baking Powder, 1 tsp (remove)1 cup splendaApplesauce, sweetened, .5 cup (remove)Egg, fresh, 1 large (remove)Vanilla Extract, 1 tsp (remove)*Stonyfield Farm Organic Lowfat Vanilla Yogurt, 1 cup topping:Walnuts, .5 cup, chopped (remove)Brown Sugar, .25 cup, unpacked (remove)*I Cant Believe Its Not Butter Light, 4 tbsp (remove).5 cup splend
pre eat oven to 350
mix dry ingredients together
in another bowl mix applesauce, egg and vanilla together
add 1/2 of dry ingredients stiring until just blended
blend in yogurt, then remaining dry ingredients
spead into greased and floured pan or muffin tins
top with hand blended splenda, brown sugar, chopped walnuts, margarine and 1/4 cup flour
Number of Servings: 12
Recipe submitted by SparkPeople user MARCINORA.
mix dry ingredients together
in another bowl mix applesauce, egg and vanilla together
add 1/2 of dry ingredients stiring until just blended
blend in yogurt, then remaining dry ingredients
spead into greased and floured pan or muffin tins
top with hand blended splenda, brown sugar, chopped walnuts, margarine and 1/4 cup flour
Number of Servings: 12
Recipe submitted by SparkPeople user MARCINORA.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 6.0 g
- Cholesterol: 18.5 mg
- Sodium: 192.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
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