Beetroot, Carrot & Horseradish Coleslaw
- Number of Servings: 4
Ingredients
Directions
100g beetroot100g carrot4 tspn horseradish sauce
Grate beetroot & carrot - mix with horseradish.
Number of Servings: 4
Recipe submitted by SparkPeople user OPHELIA105.
Number of Servings: 4
Recipe submitted by SparkPeople user OPHELIA105.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 71.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g