texas red beans

Name: texas red beans Recipe
Prep time: 10 min
Cook time: 640 min
Total time: 650 min
Yield: 16
Ingredients: 16 oz bag peak pinto beans. 4 cups water. 1 large chopped onion. 6 to 8 slices of bacon chopped. 2 cans rotel tomatoes with green chiles. 1 can old el paso geen chiles. 2 tbps cumin and 1 tbsp pepper. Can be made in crock pot or stove top. Cook 5 to 6 hours. Keep temp low on stove. beans are thick when done

Minutes to Prepare: 10
Minutes to Cook: 640

Number of Servings: 16

Ingredients

16 oz bag peak pinto beans. 4 cups water. 1 large chopped onion. 6 to 8 slices of bacon chopped. 2 cans rotel tomatoes with green chiles. 1 can old el paso geen chiles. 2 tbps cumin and 1 tbsp pepper. Can be made in crock pot or stove top. Cook 5 to 6 hours. Keep temp low on stove. beans are thick when done

Directions

soak pinto beans over night with 1 tsp salt. rinse beans then place in crock pot with 4 c water and cook on high for 2 hours. add onion, bacon, tomatoes, chiles and spices. cook for 4 hours 16 serving 1/2 cup each.

Number of Servings: 16

Recipe submitted by SparkPeople user MUSHYMAC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 67.7
Total Fat: 2.4 g
Cholesterol: 2.5 mg
Sodium: 222.3 mg
Total Carbs: 13.5 g
Dietary Fiber: 7.6 g
Protein: 4.8 g

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