Flaxseed Microwave Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 egg1 t. olive oil2 T. flaxseed, ground1/8 t. cinnamon1/2 t. baking powder1 t. Splenda
In custard cup, whisk together egg & oil. Stir in dry ingredients. Microwave 40 seconds. Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user NANRN2000.
Number of Servings: 1
Recipe submitted by SparkPeople user NANRN2000.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 14.9 g
- Cholesterol: 246.5 mg
- Sodium: 317.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 4.2 g
- Protein: 10.3 g
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