Flaxseed Microwave Muffin

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 egg1 t. olive oil2 T. flaxseed, ground1/8 t. cinnamon1/2 t. baking powder1 t. Splenda
Directions
In custard cup, whisk together egg & oil. Stir in dry ingredients. Microwave 40 seconds. Serves 1.

Number of Servings: 1

Recipe submitted by SparkPeople user NANRN2000.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 188.0
  • Total Fat: 14.9 g
  • Cholesterol: 246.5 mg
  • Sodium: 317.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.3 g

Member Reviews
  • ROSINVN
    made it this morning couldnt believe how big the muffin was,will definitely make it again as it is quick and easy - 1/26/13