Mongolian BBQ Sauce

Name: Mongolian BBQ Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 10 Crushed Black Peppercorns; 4 Star Anise; 4 lg Cloves Garlic Crushed; 1 c Rice Wine Or Sherry; 1-2 tbsp Fresh Ginger Root Grated; 3 c Scallions Or Leeks Chopped; 3 c Cilantro (loosely packed); 1 1/2 c Dark Soy Sauce; 6 c Water; 1 tbsp Sugar

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

10 Crushed Black Peppercorns 4 Star Anise 4 lg Cloves Garlic, Crushed 1 c Rice Wine Or Sherry 1-2 tbsp Fresh Ginger Root, Grated 3 c Scallions Or Leeks, Chopped 3 c Cilantro (loosely packed) 1 1/2 c Dark Soy Sauce 6 c Water 1 tbsp Sugar

Directions

Simmer the soy sauce, water, peppercorns, anise and garlic for a few minutes in a saucepan, then strain and cool. Add the wine, sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of the Cilantro. Simmer a few more minutes, strain, return to pan, and add remaining scallions and cilantro. May be used as a marinade or as a cooking sauce.

Number of Servings: 24

Recipe submitted by SparkPeople user DOGSHOUSE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 33.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1,019.4 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.5 g
Protein: 2.3 g

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