Chimichanga Enchiladas

  • Number of Servings: 8
Ingredients
Tomato sauceCheesechimichangasolivesgreen onions
Directions
See package.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMTO7SWEETIES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 534.8
  • Total Fat: 30.8 g
  • Cholesterol: 48.5 mg
  • Sodium: 970.6 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.7 g

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