spaghetti

Name: spaghetti Recipe
Yield: 8
Ingredients: ragu sauce; lean ground beef; spaghetti

Number of Servings: 8

Ingredients

ragu sauce lean ground beefspaghetti

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user AMBERJUAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 390.0
Total Fat: 8.9 g
Cholesterol: 48.8 mg
Sodium: 412.5 mg
Total Carbs: 48.5 g
Dietary Fiber: 3.5 g
Protein: 26.5 g

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