Ziploc Steambag Greek Chicken with Potatoes & Feta
- Number of Servings: 4
Ingredients
*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)Chicken Breast, no skin, 2 breast, bone and skin removed (remove)*Lemon Juice, .1667 fl oz (remove)Kalamata, Green Olives, pitted, 2 oz (remove)Feta Cheese, .5 cup, crumbled (remove)Olive Oil, 1 1tsp (remove)Oregano, ground, .75 tsp (remove)Salt, .5 tsp (remove)Pepper, black, .25 tsp (remove)
Pour ingredients into ziploc steam bag. Pat into single layer after mixing ingredients.
Cook full power 7-7.5 minutes until chicken is cooked with no pink. If needed, continue to cook in 30 second intervals until done.
Allow bag to stand 1 minute. Carefully open bag. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TINA54321.
Cook full power 7-7.5 minutes until chicken is cooked with no pink. If needed, continue to cook in 30 second intervals until done.
Allow bag to stand 1 minute. Carefully open bag. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TINA54321.
Nutritional Info Amount Per Serving
- Calories: 328.3
- Total Fat: 10.4 g
- Cholesterol: 84.3 mg
- Sodium: 831.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.9 g
- Protein: 32.2 g
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