Greek Pasta Salad
- Number of Servings: 8
Ingredients
1 pound penne pasta, uncooked (about 5 cups dry)1 1/2 cups peeled seeded diced english cucumber3 medium tomatoes, seeded and chopped1 cup crumbled feta cheese1/2 cups chopped red onion1/4 cup @ chopped green onions 1/4 cup sliced black olives1/4 cup chopped fresh oregano or 1 tbsp driedDressing1/2 cup low-fat chicken broth1/4 cup red wine vinegar1 tbsp olive oil 1 tbsp lemon juice1 tsp dijon mustard 1 tsp sugar1 clove garlic, minced1/4 tsp black pepper
Cook pasta according to package directions. Drain. Rinse with cold water and drain again. In a large bowl, toss together pasta, cucumber, tomatoes, feta cheese, onions, olives, and oregano. Set aside. In a small bowl, whisk together all dressing ingredients. Pour over salad and mix well. Season with more black pepper if desired. Cover and refrigerate for minimum of 1 hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLHETTINGER.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLHETTINGER.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 2.6 g
- Cholesterol: 0.2 mg
- Sodium: 569.9 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.0 g
- Protein: 12.1 g
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