spinach artichoke casserole

Name: spinach artichoke casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 16 oz bag frozen chopped spinach thawed and drained; 1 can (13.75 oz) artichoke hearts drained; 8 oz light cream cheese; 1tsp fresh squeezed lemon juice; 1/8 tsp nutmeg; fresh ground black pepper to taste; 2 Tbs grated parmesan cheese; 2 Tbs gluten free bread crumbs

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

16 oz bag frozen chopped spinach, thawed and drained1 can (13.75 oz) artichoke hearts, drained8 oz light cream cheese1tsp fresh squeezed lemon juice1/8 tsp nutmegfresh ground black pepper to taste2 Tbs grated parmesan cheese2 Tbs gluten free bread crumbs

Directions

soften cream cheese. Stir in remaining ingredients except parmesan cheese and bread crumbs. Mix well. Spread into 1 1/2 quart baking dish. Sprinkle with parmesan cheese and bread crumbs. Bake at 350 30 minutes or until bubbly. Serve warm. Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user PATRICIABFIT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 88.2
Total Fat: 4.6 g
Cholesterol: 14.3 mg
Sodium: 303.9 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.7 g
Protein: 5.3 g

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