becca's couscous salad

Name: becca''s couscous salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Onions raw 1 medium (2-1/2 dia); Olive Oil 1 tbsp; Baby Carrots raw 150 grams; Celery raw 6 stalk small (5 long); Couscous 1 cup dry yields

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Onions, raw, 1 medium (2-1/2" dia) Olive Oil, 1 tbsp Baby Carrots, raw, 150 grams Celery, raw, 6 stalk, small (5" long) Couscous, 1 cup, dry, yields

Directions

Saute onions in oliv oil over low heat until translucent. Chop all veggies small dice. Prepare coucous as directed. Toss with lemon juice, salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user BECCALINN13.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 206.5
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 42.7 mg
Total Carbs: 37.0 g
Dietary Fiber: 3.5 g
Protein: 5.8 g

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