My 2fer spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 lbs lean ground beef2 medium onions choppedminced garlic to taste2 cans diced tomatoes2 cans Hunts garlic and herb spaghetti sauce2 green peppers(1 cup lentils cooked as filler)italian seasoning to taste
Directions
Brown the ground beef, onions and garlic. Add the sauce, tomatoes and enough water to rinse out all the cans (about 3/4 cups) and pour into pot. Add italian seasoning and chopped green peppers then simmer for 20 minutes. Makes 24 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user HSTINDER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 149.1
  • Total Fat: 8.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 630.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.6 g

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