Ocean Spray Cranberry Bread Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups flour1 cup sugar (1/2 cup Splenda Sugar Blend for Baking)1-1/2 t baking powder1 t salt1/2 t baking soda3/4 cup orange juice (I used V8 Fusion light Peach Mango)2 T vegetable oil1 T grated orange peel (I substituted 1 tsp orange extract)1 egg, well beaten1-1/2 cups Ocean Spray Fresh (or frozen) cranberries, coarsely chopped1/2 chopped nuts (I used walnuts)
- Preheat oven 350F.
- Grease 9x5 loaf pan (I used Can't Believe Its Not Butter).
- Mix dry ingredients (flour, sugar, baking powder/soda, and salt) in medium mixing bowl.
- Mix wet ingredients (orange juice, oil, orange peel, and egg) in different small mixing bowl.
- Stir wet ingredients with dry until well blended.
- Stir in cranberries and nuts.
- Spread evenly in loaf pan.
- Bake for 55 minutes or until toothpick inserted in center comes out clean.
- Cool on rack for 15 minutes.
- Remove from pan; cool completely.
- Servings: Approx. 18 slices (1/2 in cuts).
Number of Servings: 18
Recipe submitted by SparkPeople user JUST_SEAN.
- Grease 9x5 loaf pan (I used Can't Believe Its Not Butter).
- Mix dry ingredients (flour, sugar, baking powder/soda, and salt) in medium mixing bowl.
- Mix wet ingredients (orange juice, oil, orange peel, and egg) in different small mixing bowl.
- Stir wet ingredients with dry until well blended.
- Stir in cranberries and nuts.
- Spread evenly in loaf pan.
- Bake for 55 minutes or until toothpick inserted in center comes out clean.
- Cool on rack for 15 minutes.
- Remove from pan; cool completely.
- Servings: Approx. 18 slices (1/2 in cuts).
Number of Servings: 18
Recipe submitted by SparkPeople user JUST_SEAN.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 4.2 g
- Cholesterol: 11.8 mg
- Sodium: 468.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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