Slow Cooker Apricot Chicken
(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 lb Boneless, Skinless Chicken Breast3/4 Cup Sugar Free Apricot Preserves1/4 Cup Fat Free French Dressing1 Packet Onion Soup Mix
Directions
In crock pot stir together preserves, french dressing and onion soup mix. Put chicken on top, spoon some of the sauce over chicken. Cover and cook for 3 hours on high or 6 hours on low. Makes 4-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HHONOLD.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 196.9
  • Total Fat: 1.5 g
  • Cholesterol: 65.9 mg
  • Sodium: 379.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.4 g

Member Reviews
  • GINAOFHOPE
     People are always amazed when I make this that they actually like it!! I make it with boneless skinless thighs... because it seems to do better in the crock pot. - 4/20/08
  • CD13223515
     Made this on 10/4/2012. Substituted 'Savory Herb and Garlic' for the 'Onion Soup' mix. Chicken was very tender, served it over rice. - 10/5/12
  • CD1638981
     Very nice. I will make it again - 7/3/08
  • STARTIN-NEW
     Looks fantastic, taste great too. - 7/24/07
  • FISHGUT3
     thanks - 7/9/21
  • BONNIE1552
     Interesting - 7/6/21
  • SRIVERS1
     This came out really good. The flavor was so wonderful. My hubby really enjoyed. - 1/31/21
  • 4CONNIESHEALTH
     The family loved this one. - 8/16/20
  • ELRIDDICK
     Thanks for sharing - 3/18/20
  • KITT52
     I really liked this, not sure about all the sodium but it was good - 10/20/19
  • PWILLOW1
     This is ecellent. We loved it and I will make it again. - 6/20/19
  • MARTHAHAWK14
     This is so easy to make. We love it with wings. Foootball games .. - 8/5/14
  • LISAREADS
     Thank you for reminding me about this wonderful recipe! I used to
    make this the fattening version, with an ENTIRE bottle of Kraft Russian salad dressing and as many chicken wings as would fit in the pan! This looks like a GREAT revision. I LOVE SP! - 2/24/13
  • GLORIAMAJDI
     Tried this, my husband liked it! As someone below mentioned, I think that next time I will try the savory herb and garlic instead of the onion soup mix as I dislike onions terribly - so I think that it might be even better with the the other! I might also add a bit of liquid. - 2/1/13
  • LINGUR44
     Going to try this recipe - sounds yummy. - 2/1/13
  • CD9831932
     I thought this was pretty good but my husband liked it as he wants me to make it again. - 7/2/11
  • PANSYLADY2
     When I first ran into a similar recipe, the "sauce" was poured over browned chicken wings then baked. A yummy snack, hot or cold. I also added orange zest and some chopped oranges and, viola . . . orange chicken! - 1/20/11
  • DYLANMOM1
     I really like this!! I was a bit concerned because I didn't really care for how it smelled as it was cooking. Ut when I tried it, I was pleasantly surprised! - 12/4/10
  • HBOOJUM
     Mine didn't turn out so well. The flavors didn't mesh well, and it was very dry. There is not enough liquid for the slow cooker I think. - 11/1/10
  • VIUDANEGRA
     I like it when you dont have to spend lots of time in the kitchen I love cooking with slowcooking - 10/16/10
  • LMMIMI
     I will certainly try this one as Apricots are one of my favorites fruits - 10/13/10
  • LADYRH
     I plan to make this weekend - 10/12/10
  • BARCLE
     Yummmmmy :-) - 10/12/10
  • SKITTLEMM
     Turned out great -- I served this to friends at a dinner party, and it worked like a charm. - 12/17/09



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