Low Fat Clean Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tbsp Oikos plain yogurt2 hard boiled eggs (diced)1 1/4 tbsp dill relish1 stalk diced celery2 tbsp mustard (can also use dijon as an alternative)
mix all ingredients in mixing bowl. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MUSICLVR2675.
Number of Servings: 4
Recipe submitted by SparkPeople user MUSICLVR2675.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 3.2 g
- Cholesterol: 118.4 mg
- Sodium: 280.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 14.3 g
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