Low Fat Clean Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tbsp Oikos plain yogurt2 hard boiled eggs (diced)1 1/4 tbsp dill relish1 stalk diced celery2 tbsp mustard (can also use dijon as an alternative)
Directions
mix all ingredients in mixing bowl. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MUSICLVR2675.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 100.7
  • Total Fat: 3.2 g
  • Cholesterol: 118.4 mg
  • Sodium: 280.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.3 g

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