Crockpot Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pkg Ore Ida Country Style Hash Browns1 1/2 cups of light shredded cheese1 cup skim milk1 pkg of Farmland cubed ham3 cups of Eggbeaters
Makes ten 1 cup servings.
Layer hash browns , then onions, then cheese & ham and repeat 3 times.
Mix milk and eggbeaters together with some salt and pepper then pour over the mix in the crockpot.
Cook on low for 10 hours, or high for 4 -6 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user TAMPNP.
Layer hash browns , then onions, then cheese & ham and repeat 3 times.
Mix milk and eggbeaters together with some salt and pepper then pour over the mix in the crockpot.
Cook on low for 10 hours, or high for 4 -6 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user TAMPNP.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 3.9 g
- Cholesterol: 33.0 mg
- Sodium: 838.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.0 g
- Protein: 20.4 g
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