Sugar Free Cream Cheese Muffin Cheesecakes

Name: Sugar Free Cream Cheese Muffin Cheesecakes Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 2 8oz Packages of Cream Cheese softened; 16 packages Truvia; 3 Lrg Eggs; 3 TBL Fresh Lemon Juice; 1/2 tsp Vanilla; 1/4 tsp Salt; 3 cups sour cream

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 8oz Packages of Cream Cheese, softened16 packages Truvia3 Lrg Eggs3 TBL Fresh Lemon Juice1/2 tsp Vanilla1/4 tsp Salt3 cups sour cream

Directions

In a large mixing bowl, beat the cream cheese & sweetener until smooth, about 3 mins. Add the eggs, one at a time, beating well after each addition. Add the lemon juice, vanilla & salt. Beat in the sour cream until just blended.

Grease 24 muffin tins and divide batter evenly. Bake for 30 min.

Number of Servings: 24

Recipe submitted by SparkPeople user BJABROY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving