Red Wine Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.04 tbsp Rosemary, dried 2 tbsp Olive Oil 8 thigh, bone and skin removed Chicken Thigh 4 cloves Garlic 8 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
heat oil and add garlic and chicken thighs, sprinkle rosemary onto chicken and brown well. Add red wine, cover and cook unitl done.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 6.1 g
- Cholesterol: 57.3 mg
- Sodium: 59.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 13.7 g
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