Pumpkin Dump Cake by Foxy67

Name: Pumpkin Dump Cake by Foxy67 Recipe
Yield: 18
Ingredients: Pumpkin canned without salt 1 cup; Cake yellow dry mix light 1 package (18.50 oz); Milk canned evaporated nonfat 12 fl oz; Egg fresh 3 large; Granulated Sugar 1 cup; Cinnamon ground 2 tsp; Nutmeg ground 0.5 tsp; Ginger ground 0.5 tsp; Cloves ground 0.5 tsp

(1)

Number of Servings: 18

Ingredients

Pumpkin, canned, without salt, 1 cup Cake, yellow, dry mix, light, 1 package (18.50 oz) Milk, canned, evaporated, nonfat, 12 fl ozEgg, fresh, 3 large Granulated Sugar, 1 cupCinnamon, ground, 2 tspNutmeg, ground, 0.5 tspGinger, ground, 0.5 tsp Cloves, ground, 0.5 tsp

Directions

Mix all ingrediants accept for cake mix in bowl and pout into a 9/13 pan (ungreased).
Sprinkle yellow cake mix over the top. Melt 1 cup of butter and pout over the top of the cake mix.

Bake at 350 degrees for 50 minutes or until top starts to brown

Number of Servings: 18

Recipe submitted by SparkPeople user FOXY67.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 201.2
Total Fat: 2.6 g
Cholesterol: 37.3 mg
Sodium: 217.8 mg
Total Carbs: 40.6 g
Dietary Fiber: 1.0 g
Protein: 4.3 g

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Member Reviews

DIANNE467
Simple and really good! I would add a touch more spice next time, perhaps throw in some pp spice. Also, I just sliced small pats of butter on top (didn't melt), worked fine! - 11/11/17
KAYSERANN
I loved it!!!! I didn't put in the three eggs, just one, but the spices as right on the dot, the sweetess is not too overpowering and the topping... well the topping is pure sin!!!! I guess you could put less butter.... but I didn't ;). It was delicious! - 1/12/10