Mother's Ham Casserole Modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups cubed red potatoes2 large carrots, sliced8 cups water4 cups cooked ham2 Tbsp chopped onion1/2 cup butter1/4 cup flour1/4 tsp pepper2 cups shredded Mexican four cheese1 cup Cheerios
Makes 8 servings. Preheat oven to 375 degrees F
1. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minutes or until tender. Drain. In a large skillet, saute ham and onion in 3 Tbsp. butter until tender. Add to the potato mixture. Transfer to a greased 3 quart baking dish.
2. In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with Cheerios. Bake, uncovered for 25-30 minutes or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCA49.
1. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minutes or until tender. Drain. In a large skillet, saute ham and onion in 3 Tbsp. butter until tender. Add to the potato mixture. Transfer to a greased 3 quart baking dish.
2. In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with Cheerios. Bake, uncovered for 25-30 minutes or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCA49.
Nutritional Info Amount Per Serving
- Calories: 411.6
- Total Fat: 27.5 g
- Cholesterol: 95.2 mg
- Sodium: 1,256.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.7 g
- Protein: 21.7 g
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