Cottage cheese vegetable salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 cups (24 ounces) 2 % cottage cheese1 medium tomato, chopped1/2 green pepper, choppedone small onion, chopped (2-3 T. chopped)1/4 cup miracle whip lightdash saltpepper to taste (a few turns of the pepper mill)
Chop vegetables. Add to cottage cheese. Stir in miracle whip light. Season with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACEFULONE.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACEFULONE.
Nutritional Info Amount Per Serving
- Calories: 80.5
- Total Fat: 2.5 g
- Cholesterol: 7.2 mg
- Sodium: 347.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
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